Our scientists have focused on health management through ingredient development for many years. What if your foods and beverages could contribute to wellness by helping to support health or aid in recovery?

At the heart of demand for nutritious foods is a desire to live longer, healthier lives. When your on-trend nutritional benefits are delivered in great-tasting yogurts, granola bars, smoothies, chewable vitamins and much more, you win in the market.Īpplied and clinical research in nutrition continues in the Ingredion Idea Labs™ innovation centers to help you answer tomorrow’s trends. We will perfect your final food or beverage formulation to make sure your enriched product, or your reduced calorie product, offers taste and texture as appealing as a traditional one. Ask for close, confidential collaboration with our nutritionists to validate the claims that will differentiate your products in the market, and rely on our regulatory expertise to align your product with local requirements. If you need help with nutritional product development now, our experts will work with you to develop prototypes for clinical study use. For example, we recently added new fruit and vegetable concentrates from our acquisition of Kerr Concentrates, Inc. By commissioning proprietary studies and surveys, we understand precisely what nutrition goals consumers hope to meet through the foods and beverages they purchase-and we analyze how they respond to specific health claims on labels.Īrmed with reliable insights, our experts then explore where we need to expand our robust portfolio of nature-based novel and proprietary ingredients, including prebiotic and soluble fibers, resistant starches, prebiotic oligosaccharides, functional starches, vegetable proteins and more. Nutrition innovations at our Ingredion Idea Labs™ innovation centers begin and end with the consumer and our CONSUMER-CENTRICITY™ design approach. With Ingredion, you can be confident in your nutritional claims and build consumer trust in your products, whether you are addressing nutrition-plus challenges in energy or weight management, nutrition-minus challenges in sugar or fat reduction or helping sensitive populations such as infants and the elderly get the nourishment they need.

Our approach to nutrition has deep roots in clinical validation and is focused on optimized performance. You can trace our offerings in fiber, resistant starch and plant-based protein, for example, to global demand for digestive health, weight wellness and added protein solutions so you can make products that answer consumer demands. Answering the call for nutrition benefits.Ĭonsumer trends in nutrition and health inspire the solutions we bring you at the Ingredion Idea Labs™ innovation centers.

Applied nutrition idrive review